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Food & Nutrition
Next Start Date:
May 20, 2013
In this course, students will study the role of nutrition in maintaining healthy lifestyles, with attention on the selection and preparation of food for personal health and well-being. Students will study kitchen equipment and management; identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, recipe adjustments and proper measuring techniques; demonstrate kitchen safety procedures and sanitation techniques; and explore dietary guidelines.
All quarters of this course are required to meet the Physical and Health Education requirement for diploma-seeking students.